Experiment 559076
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Coffea robusta (RUBIACEAE) |
| Citation | DAGLIA,M: CUZZONI,MT: DACARRO,C:. (1994). ANTIBACTERIAL ACTIVITY OF COFFEE.. 42(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | LIGHT ROASTED. |
| Dose amount | 57.0 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | DECOCTION |