Experiment 561491
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | LEE,BJ: HENDRICKS,DG:. (1995). PHYTIC ACID PROTECTIVE EFFECT AGAINST BEEF ROUND MUSCLE LIPID PEROXIDATION.. 60(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | PHYTIC ACID EFFECTIVELY INHIBITED EITHER IRON-INDUCED OR NON-IRON-INDUCED LIPID PEROXIDATIONS. THE EFFECT OF PHYTIC ACID WAS DOSE- AND PH-DEPENDENT. |
| Dose amount | 2.0 MILLIMOLS |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | BULL |
| Dose expression | CONC USED |