Experiment 562362
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | SCHWARTNER,C: MICHEL,C: STETTMAIER,K: WAGNER,H: BORS,W:. (1996). MARCHANTINS AND RELATED POLYPHENOLS FROM LIVERWORT: PHYSICO-CHEMICAL STUDIES OF THEIR RADICAL-SCAVENGING PROPERTIES.. 20(2) |
| Amount utilized | |
| Compound isolated | |
| Disease | AZIDE RADICAL ASSAY. |
| Dose amount | 10.0 MOL |
| Number | 3 |
| Qualitative result | ACTIVE |
| Dose expression | -LOG(CONC.) |