Experiment 565125
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | KYUNG,KH: PARK,KS: KIM,YS:. (1996). ISOLATION AND CHARACTERIZATION OF BACTERIA RESISTANT TO THE ANTIMICROBIAL ACTIVITY OF GARLIC.. 61(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 5.0% |
| Number | 6 |
| Qualitative result | WEAK ACTIVITY |
| Animal | BROTH CULTURE |
| Dose expression | CONC USED |
| Extract | H2O EXT |