Experiment 566642

Worktypes

VOUCHER SPECIMEN REPORTED FOR

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationPEREZ,C: ANESINI,C:. (1994). ANTIBACTERIAL ACTIVITY OF ALIMENTARY PLANTS AGAINST STAPHYLOCOCCUS AUREUS GROWTH.. 22(2)
Amount utilized
Compound isolated
Number1