Experiment 566781

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FOR

Compounds isolated

MALTOL

Details

PropertyValue
OrganismEmpty organism
CitationPORTELA,MJ: DE BALUGERA,ZG: GOICOLEA,MA: BARRIO,RJ:. (1996). ELECTROCHEMICAL STUDY OF THE FLAVOUR ENHANCER MALTOL. DETERMINATION IN FOODS BY LIQUID CHROMATOGRAPHY WITH AMPEROMETRIC DETECTION.. 327(1)
Amount utilized
Compound isolated
Number1