Experiment 568542

Worktypes

AMINO ACID ANALYSIS OFISOLATION AND IDENTIFICATION OF

Compounds isolated

TRYPTOPHANTYROSINETAURINEGLYCINEGLUTAMIC ACIDASPARTIC ACIDPROLINE,HYDROXY:BUTYRIC ACID,GAMMA-AMINO:SERINEALANINELYSINELEUCINEADIPIC ACID,ALPHA-AMINO:THREONINECITRULLINEORNITHINELEUCINE,ISO:PROLINEVALINEALANINE,PHENYL:

Details

PropertyValue
OrganismAnnona cherimola (ANNONACEAE)
CitationTORRES,MN: LAZARO,JJ: PERIAGO,JL: GIL,A: FAUS,MJ:. (1995). CHANGES IN THE CONTENT OF FREE AMINO ACIDS IN CHERIMOYA FRUITS AT VARIOUS RIPENING TEMPERATURES.. 36(1)
Amount utilized
Compound isolated
Number1