Experiment 568715

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

OLEIC ACIDASPARAGINEPALMITIC ACIDFRUCTOSELINOLEIC ACIDGLUTAMIC ACIDGLUCOSEASPARTIC ACIDSUCROSEGLUTAMINE

Details

PropertyValue
OrganismLycium chinense (SOLANACEAE)
CitationSUNG,CO: MAN,J: KIM,CJ:. (1994). ON THE COMPOSITION OF FREE SUGARS, FATTY ACIDS, FREE AMINO ACIDS AND MINERALS IN LYCIUM FRUCTOS.. 21(1)
Amount utilized
Compound isolated
Number1