Experiment 568987

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

ZEAXANTHIN,CIS-15:CUCURBITAXANTHIN BLUTEOXANTHIN 1CAROTENE,BETA:KARPOXANTHINNIGROXANTHINNEOXANTHINCRYPTOXANTHIN,ALPHA:CAROTENE,BETA: CISCAPSANTHINLUTEOXANTHIN 2ZEAXANTHIN,CIS-9:CRYPTOXANTHIN,BETA:CAPSANTHIN,CIS-9:LATOXANTHINCAPSANTHIN-3-6-EPOXIDECRYPTOXANTHINCAROTENE,ALPHA:LUTEINMUTATOXANTHIN 1CAPSANTHIN-5-6-EPOXIDECAPSORUBINZEAXANTHINVIOLAXANTHINCUCURBITACHROMEVIOLAXANTHIN,CYCLO:MUTATOXANTHIN 2AUROXANTHINANTHERAXANTHINZEAXANTHIN,CIS-13:CUCURBITAXANTHIN AAUROXANTHIN 2CAPSANTHONECAPSANTHIN,CIS-13:CRYPTOXANTHIN,CIS:

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationDELI,J: MATUS,Z: TOTH,G:. (1996). CAROTENOID COMPOSITION IN THE FRUITS OF CAPSICUM ANNUUM CV.SZENTESI KOSSZARVU DURING RIPENING.. 44(3)
Amount utilized
Compound isolated
Number1