Experiment 590944
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Oryza sativa (POACEAE) |
| Citation | LAKSHMI,KB: VIMALA,V:. (1996). HYPOGLYCEMIC EFFECT OF SELECTED SORGHUM RECIPES.. 16(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | HYPOGLYCEMIC RESPONSE OF THREE TRADITIONAL SORGHUM (BOTH WHOLE AND DEHULLED) RECIPES NAMELY MISSIROTI, UPMA AND DHOKLA WERE STUDIED ON SIX NON-INSULIN DEPENDENT DIABETIC PATIENTS. CONSUMPTION OF WHOLE SORGHUM RECIPES RESULTED IN SIGNIFICANTLY LOWER PLASMA GLUCOSE LEVELS, LESSER PER CENT PEAK RISE AND LESSER AREA UNDER CURVE (AUC) IN DIABETIC SUBJECTS WHEN COMPARED WITH THE CONSUMPTION OF DEHULLED SORGHUM AND WHEAT RECIPES. LEAST GLYCEMIC RESPONSE WAS OBSERVED WITH WHOLE SORGHUM SEMOLINA UPA (74.6 MG) FOLLOWED BY WHOLE SORGHUM MISSIROTI (77.8 MG) AND WHOLE SORGHUM DHOKLA (84.5 MG). NO SIGNIFICANT DIFFERENCE (P<0.05) WAS SEEN IN THE MEAN PEAK RISE OF PLASMA GLUCOSE LEVELS OF THE SUBJECTS FED WITH WHEAT AND DEHULLED RECIPES. |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | SEEDS |
| Gender | GIVEN TO BOTH SEXES |