Experiment 5922

Worktypes

INFRARED SPECTRUM REPORTED FORAMINO ACID SEQUENCING OFUV SPECTRUM GIVEN FORQUANTITATIVE DATA

Compounds isolated

SUBSPORIN A

Details

PropertyValue
OrganismBacillus subtilis (BACILLACEAE)
CitationEBATA,M: MIYAZAKI,K: TAKAHASHI,Y:. (1969). STUDIES ON SUBSPORIN. I. ISOLATION AND CHARACTERIZATION OF SUBSPORINS A, B AND C.. 22()
Amount utilized
Compound isolated
Number1
Raw yield00.50 GM/1.4 LITERS