Experiment 597899

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLCAGRONOMIC STUDIES REPORTED

Compounds isolated

CAPSAICIN

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationEL-SAEID,HM:. (1996). CHEMICAL COMPOSITION OF SWEET AND HOT PEPPER FRUITS GROWN UNDER PLASTIC HOUSE CONDITIONS.. 22(1)
Amount utilized
Compound isolated
Number1