Experiment 59927

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MARMESIN

Details

PropertyValue
OrganismPoncirus trifoliata (RUTACEAE)
CitationTOMIMATSU,T:. (1968). CHEMICAL COMPONENTS OF RUTACEAE PLANTS. I. COMPONENTS OF THE ROOT OF PONCIRUS TRIFOLIATA.. 88()
Amount utilized
Compound isolated
Number1