Experiment 599356
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Daucus carota (APIACEAE) |
| Citation | KILIBARDA,V: NANUSEVIC,N: DOGOVIC,N: IVANIC,R: SAVIN,K:. (1996). CONTENT OF THE ESSENTIAL OIL OF THE CARROT AND ITS ANTIBACTERIAL ACTIVITY.. 51(10) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.12 MG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |
| Extract | FRUIT ESSENTIAL OIL |