Experiment 599397
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Daucus carota (APIACEAE) |
| Citation | KILIBARDA,V: NANUSEVIC,N: DOGOVIC,N: IVANIC,R: SAVIN,K:. (1996). CONTENT OF THE ESSENTIAL OIL OF THE CARROT AND ITS ANTIBACTERIAL ACTIVITY.. 51(10) |
| Amount utilized | |
| Compound isolated | |
| Number | 21 |
| Raw yield | 10.26% |