Experiment 607903
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | WONG,JW: HASHIMOTO,K: SHIBAMOTO,T:. (1995). ANTIOXIDANT ACTIVITIES OF ROSEMARY AND SAGE EXTRACTS AND VITAMIN E IN A MODEL MEAT SYSTEM.. 43(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.LIPID PEROXIDATION OF A COOKED BEEF HOMOGENATE. |
| Dose amount | 100.0 MCG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Per unit | GM |
| Dose expression | CONC USED |