Experiment 607905
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Salvia officinalis (LAMIACEAE) |
| Citation | WONG,JW: HASHIMOTO,K: SHIBAMOTO,T:. (1995). ANTIOXIDANT ACTIVITIES OF ROSEMARY AND SAGE EXTRACTS AND VITAMIN E IN A MODEL MEAT SYSTEM.. 43(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.LIPID PEROXIDATION IN A COOKED BEEF HOMOGENATE. |
| Dose amount | 30.0 MCG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Per unit | ML |
| Dose expression | CONC USED |
| Extract | ETOH(95%)EXT |