Experiment 610116

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GC/MS

Compounds isolated

PHENOL,4-ALLYL-2-6-DIMETHOXY:BUTANOIC ACID,3-HYDROXY: METHYL ESTERHEXANOIC ACID METHYL ESTERBUTANOIC ACID,3-HYDROXY: ETHYL ESTERHEXANOIC ACID,3-HYDROXY: ETHYL ESTERHEXANOIC ACID,3-HYDROXY: METHYL ESTERHEX-TRANS-2-EN-1-ALTERPINEOL,ALPHA:BUTAN-2-OLHEX-CIS-EN-1-OLEUGENOL

Details

PropertyValue
OrganismCyphomandra betacea (SOLANACEAE)
CitationTORRADO,A: SUAREZ,M: DUQUE,C: KRAJEWSKI,D: NEUGEBAUER,W: SCHREIER,P:. (1995). VOLATILE CONSTITUENTS FROM TAMARILLO (CYPHOMANDRA BETACEA SENDTN.) FRUIT.. 10(6)
Amount utilized
Compound isolated
Number1