Experiment 611221

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

OCTADECATETRAENOIC ACID

Details

PropertyValue
OrganismPistacia vera (ANACARDIACEAE)
CitationSHOKRAII,EH:. (1977). CHEMICAL COMPOSITION OF THE PISTACHIO NUTS(PISTACIA VERA). OF KERMAN, IRAN.. 42()
Amount utilized
Compound isolated
Number2
Raw yield02.2% OF FATTY ACIDS