Experiment 611223

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

LINOLENIC ACID

Details

PropertyValue
OrganismPistacia vera (ANACARDIACEAE)
CitationSHOKRAII,EH:. (1977). CHEMICAL COMPOSITION OF THE PISTACHIO NUTS(PISTACIA VERA). OF KERMAN, IRAN.. 42()
Amount utilized
Compound isolated
Number4
Raw yield31.8% OF FATTY ACIDS