Experiment 611226

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

PALMITIC ACID

Details

PropertyValue
OrganismPistacia vera (ANACARDIACEAE)
CitationSHOKRAII,EH:. (1977). CHEMICAL COMPOSITION OF THE PISTACHIO NUTS(PISTACIA VERA). OF KERMAN, IRAN.. 42()
Amount utilized
Compound isolated
Number7
Raw yield13.4% OF FATTY ACIDS