Experiment 612859
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Coffea arabica (RUBIACEAE) |
| Citation | DUCRUIX,A: PASCARD,C: HAMMONNIERE,M: POISSON,J:. (1977). THE CRYSTAL AND MOLECULAR STRUCTURE OF MASCAROSIDE, A NEW BITTER GLYCOSIDE FROM COFFEE BEANS.. 33() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |