Experiment 613514

Worktypes

IDENTIFICATION IN BY GLC

Compounds isolated

PENTADECANE,N:PENTAN-1-OLCRESOL,ORTHO:MALEIC ANHYDRIDE,2-3-DIMETHYL:HEPTADECANE,N:OCTADECANE,N:CAPROIC ACIDHEXADECANE,N:CRESOL,PARA:HENEICOSANE,N:EICOSANE,N:LINALOOL,CIS: OXIDEVALERIC ACID,ISO:DOCOSANE,N:HEX-CIS-3-EN-1-OLBENZYL ALCOHOLTRICOSANE,N:LINALOOL,TRANS: OXIDELINALOOLNONADECANE,N:BUTAN-1-OL,3-METHYL:TETRACOSANE,N:FURFUR-2-AL,5-METHYL:TERPINEOL,ALPHA:GUAIACOLVALERIC ACIDTETRADECANE,N:FURFURALEUGENOLCYMENE,PARA:

Details

PropertyValue
OrganismPrunus mume (ROSACEAE)
CitationKAMEOKA,H: KITAGAWA,C:. (1976). CONSTITUENTS OF THE FRUITS OF PRUNUS MUME.. 50()
Amount utilized
Compound isolated
Number1