Experiment 618106

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

FENCHONECAMPHORANETHOLE,CIS:ANISYL KETONEANISIC ACID,PARA:LINALOOLPINENE,ALPHA:CARVONE,DIHYDRO: ACETATELIMONENECARVONEPHELLANDRENE,ALPHA:ANISYL ALCOHOLMYRCENECARYOPHYLLENE,BETA:EUGENOL

Details

PropertyValue
OrganismPimpinella anisum (APIACEAE)
CitationEMBONG,MB: HADZIYEV,D: MOLNAR,S:. (1977). ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA ANISE OIL (PIMPINELLA ANISUM).. 57()
Amount utilized
Compound isolated
Number1