Experiment 620090

Worktypes

IDENTIFICATION IN BY GC/MS

Compounds isolated

FENCHONELAVANDULOLLINALOOL OXIDEHEXALACTONE,GAMMA:CYMENOL,PARA:THYMOLINDOLEANISOLE,4-PROPENYL:OCTALACTONE,GAMMA:HEXAN-1-OLTHUJONETOLUENE,4-PROPENYL:BENZYL ALCOHOLLINALOOLPYRROLE,2-ACETYL:PHENYLETHYL ALCOHOL,DIMETHYL:PHENYLETHYL ALCOHOLPHENOL,ETHYL:CRESOLTERPINEOL,ALPHA:FURYL METHYL KETONEFURAN-3-ONE,TETRAHYDRO: 2-METHYL:GUAIACOLTETRADECANE,N:NONALACTONE,GAMMA:CYMENE,PARA:

Details

PropertyValue
OrganismGlycyrrhiza glabra (FABACEAE)
CitationFRATTINI,C: BICCHI,C: BARETTINI,C: NANO,GM:. (1977). VOLATILE FLAVOR COMPONENTS OF LICORICE.. 25(6)
Amount utilized
Compound isolated
Number1