Experiment 625210

Worktypes

IDENTIFICATION IN BY GLCQUANTITATIVE DATA

Compounds isolated

SPATHULENOL

Details

PropertyValue
OrganismAloysia triphylla (VERBENACEAE)
CitationCARNAT,A: CARNAT,AP: FRAISSE,D: LAMAISON,JL:. (1999). THE AROMATIC AND POLYPHENOLIC COMPOSITION OF LEMON VERBENA TEA.. 70(1)
Amount utilized
Compound isolated
Number15
Raw yield05.12%