Experiment 631009
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | KOLODZIEJ,H: KAYSER,O: LATTE,KP: FERREIRA,D:. (1999). EVALUATION OF THE ANTIMICROBIAL POTENCY OF TANNINS AND RELATED COMPOUNDS USING THE MICRODILUTION BROTH METHOD.. 65(5) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 1.0 MG |
| Number | 59 |
| Qualitative result | WEAK ACTIVITY |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |