Experiment 634227

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CROCETINCORCIN 3CROCIN 4CROCIN 1CROCIN 2

Details

PropertyValue
OrganismCrocus sativus (IRIDACEAE)
CitationLI,N: LIN,G: KWAN,YW: MIN,ZD:. (1999). SIMULATANEOUS QUANTIFICATION OF FIVE MAJOR BIOLOGICALLY ACTIVE INGREDIENTS OF SAFFRON BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.. 849(2)
Amount utilized
Compound isolated
Number1