Experiment 634696

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORQUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CINNAMIC ACID,3-4-DIMETHOXY:CINNAMIC ACID,3-4-5-TRIMETHOXY:CAFFEIC ACIDCOUMARIC ACID,ORTHO:FERULIC ACIDSINAPIC ACIDCINNAMIC ACID,4-METHOXY:COUMARIC ACID,PARA:

Details

PropertyValue
OrganismCoffea canephora (RUBIACEAE)
CitationCASAL,S: ANDRADE,PB: OLIVEIRA,MB: FERRERES,F: GARCIA-VIGUERA,C: FERREIRA,MA:. (1999). ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS.. 22(4)
Amount utilized
Compound isolated
Number1