Experiment 634948
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium sativum (LILIACEAE) |
| Citation | IDE,N: LAU,BHS: RYU,K: MATSUURA,H: ITAKURA,Y:. (1999). ANTIOXIDANT EFFECTS OF FRUCTOSYL ARGININE, A MAILLARD REACTION PRODUCT IN AGED GARLIC EXTRACT.. 10() |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.OXIDATIVE CELL MEMBRANE DAMAGE. |
| Dose amount | 1.0 MILLIMOLS |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | GUINEA PIG |
| Dose expression | CONC USED |