Experiment 634950

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

ARGININE,FRUCTOSYL:

Details

PropertyValue
OrganismAllium sativum (LILIACEAE)
CitationIDE,N: LAU,BHS: RYU,K: MATSUURA,H: ITAKURA,Y:. (1999). ANTIOXIDANT EFFECTS OF FRUCTOSYL ARGININE, A MAILLARD REACTION PRODUCT IN AGED GARLIC EXTRACT.. 10()
Amount utilized
Compound isolated
Number4