Experiment 635010
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Allium sativum (LILIACEAE) |
| Citation | GADKARI,JV: JOSHI,VD:. (1991). EFFECT OF INGESTION OF RAW GARLIC ON SERUM CHOLESTEROL LEVEL, CLOTTING TIME AND FIBRINOLYTIC ACTIVITY IN NORMAL SUBJECTS.. 37(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | EFFECT OF RAW GARLIC ON SERUM CHOLESTEROL, FIBRINOLYTIC ACTIVITY AND CLOTTING TIME WAS STUDIED IN SO MEDICAL STUDENTS FASTING BLOOD SAMPLES OF CONTROL AND EXPERIMENTAL SUBJECTS AFTER 2 MONTHS WERE INVESTIGATED. IN THE EXPERIMENTAL GROUP, THERE WAS A SIGNIFICANT DECREASE IN SERUM CHOLESTEROL AND AN INCREASE IN CLOTTING TIME AND FIBRONOLYTIC ACTIVITY. |
| Dose amount | 10.0G MOL |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | BULB |
| Gender | GIVEN TO BOTH SEXES |