Experiment 635016
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Hibiscus sabdariffa (MALVACEAE) |
| Citation | FARAJI,MH: TARKHANI,AHH:. (1999). THE EFFECT OF SOUR TEA (HIBISCUS SABDARIFFA) ON ESSENTIAL HYPERTENSION.. 65(3) |
| Amount utilized | |
| Compound isolated | |
| Disease | EFFECT OF H.SABDARIFFA (SOUR TEA) ON ESSENTIAL HYPERTENSION. CONTROL GROUP ALSO USED SYSTOLIC AND DIASTOLIC BLOOD PRESSURES WERE MEASURED BEFORE AND 15 DAYS AFTER INTERVENTION 11.2% OF SYSTOLIC BLOOD PRESSURE(10.7% OF DIASTOLIC THERE DAYS. AFTER STOPPING TREATMENT, SYSTOLIC BLOOD PRESSURE WAS ELEVATED BY 9.7% AND DIASTOLIC PRESSURE WAS ELEVATED BY 5.6%. |
| Dose amount | 150.0 MG |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | PERSON |
| Dose expression | DOSE |
| Extract | H2O EXT |