Experiment 635141
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | DURAK,L: KOSEOGLU,MH: KACMAZ,M: BUYUKKOCAK,S: CIMEN,MYB: OZTURK,HS:. (1999). BLACK GRAPE ENHANCES PLASMA ANTIOXIDANT POTENTIAL.. `19(7) |
| Amount utilized | |
| Compound isolated | |
| Disease | 10 HEALTHY VOLUNTEERS PARTICIPATED IN A OPEN TRIAL ASSESSING THE EFFECTS OF BLACK GRAPES ON PLASMA ANTIOXIDANT POTENTIAL ANTIOXIDANT LEVELS SIGNIFICANTLY INCREASED 4 HRS AFTER INGESTION. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |
| Extract | TYPE EXT NOT STATED |
| Gender | GIVEN TO BOTH SEXES |