Experiment 636141

Details

PropertyValue
Pharmacology
OrganismVitis vinifera (VITACEAE)
CitationYAMAGUSHI,F: YOSHIMURA,Y: NAKAZAWA,H: ARIGA,T:. (1999). FREE RADICAL SCAVENGING ACTIVITY OF GRAPE SEED EXTRACT AND ANTIOXIDANTS BY ELECTRON SPIN RESONANCE SPECTROMETRY IN AN H202/NAOH/DMSO SYSTEM.. 47(7)
Amount utilized
Compound isolated
DiseaseVS.PEROXIDE-GENERATED RADICALS IN THE PRESENCE OF VARIOUS ANTTIOXIDANTS.
Number2
Qualitative resultACTIVE
Dose expressionCONC USED
ExtractFLAVONOID FRACTION