Experiment 636176
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Vitis vinifera (VITACEAE) |
| Citation | DONG,SX: PING,ZZ: XIAO,WZ: SHU,CC: FATTORE,C: GATTI,G: D'URSO,S: PERUCCA,E:. (1999). POSSIBLE ENHANCEMENT OF THE FIRST-PASS METABOLISM OF PHENACETIN BY INGESTION OF GRAPE JUICE ON CHINESE SUBJECTS.. 48(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | 12 SUBJECTS TOOK A SINGLE ORAL DOSE OF PHENACETIN ON 2 RANDOMIZED OCCASIONS TOGETHER WITH GRAPE JUICE. RESULTS SHOWED THAT INGESTION OF GRAPE JUICE WAS ASSOCIATED WITH REDUCED PLASMA PHENACETIN CONCENTRATIONS PARACETAMOL TO PHENACETIN AUC RATIOS INCREASED FROM 13.9 + 3.1 TO 24.3 + 3.8 AFTER INGESTION OF GRAPE JUUICE. |
| Dose amount | 200.0 ML |
| Number | 1 |
| Qualitative result | . |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | FRUIT JUICE |
| Gender | GIVEN TO BOTH SEXES |