Experiment 636233

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OF

Compounds isolated

PROANTHOCYANIDINS

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationLABARBE,B: CHEYNIER,V: BROSSAUD,F: SOUQUET,JM: MOUTOUNET,M:. (1999). QUANTITATIVE FRACTIONATION OF GRAPE PROANTHOCYANIDINS ACCORDING TO THEIR DEGREE OF POLYMERIZATION.. 47(7)
Amount utilized
Compound isolated
Number1