Experiment 636682

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MALVALIC ACID

Details

PropertyValue
OrganismPithecellobium dulce (FABACEAE)
CitationHOSAMANI,KM:. (1995). A MONOR SOURCE OF VERNOLIC, MALVALIC, AND STERCULIC ACIDS IN PITHECOLLOBIUM DULCE (SYN. INGA DULCIS) SEED OIL.. 72(4)
Amount utilized
Compound isolated
Number3
Raw yield03.2%