Experiment 637058
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Marchesinia brachiata (LEJEUNEACEAE) |
| Citation | NAGASHIMA,F: MURAKAMI,Y: ASAKAWA,Y:. (1999). AROMATIC COMPOUNDS FROM THE ECUADORIAN LIVERWORT MARCHESINIA BRACHIATA: A REVISION.. 51(8) |
| Amount utilized | |
| Compound isolated | |
| Number | 2 |
| Raw yield | 00.075% |