Experiment 637526
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Allium sativum (LILIACEAE) |
| Citation | SUCUR,M:. (1980). EFFECT OF GARLIC ON SERUM LIPIDS AND LIPOPROTEINS IN PATIENTS SUFFERING FROM HYPERLIPOPROTEINEMIA.. 9() |
| Amount utilized | |
| Compound isolated | |
| Disease | IN A CONTROLLED COMPARATIVE EXPERIMENT THE EFFECTS OF GARLIC ON HYPERLIPOPROTEINEMIA WAS INVESTIGATED IN 200 PATIENTS. INDIVIDUAL THERAPEUTIC COMPARISON IN THE CROSS-OVER TRIAL WAS MADE. CHOLESTEROL TRIGLYCERIDE AND TOTAL LIPID VALUES AS WELL AS LIPIDOGRAM TYPISATION. IT WAS FOUND THAT GARLIC SIGNIFICANTLY LOWERED CHOLESTEROL TRIGLYCERIDE AND TOTAL LIPID VALUE IN THE BLOOD OF HYPERLIPOPROTEINEMICS. AFTER TAKING BOTH FORMS OF EFFICACIOUS SUBSTANCE LIPODOGRAMS AND HYPERLIPOPROTEINEMIAS RESPECTIVELY ARE NORMALIZED FOR 60-70%, OTHERS IMPROVED. IT WAS CONCLUDED THAT HYPOLIPAEMIC EFFECT IS MORE RAPIDLY ATTAINED AFTER TAKING GARLIC THAN AFTER TAKING THE EXISTING HYPOLIPEMICS. |
| Dose amount | 15.0 MG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Per unit | DAY |
| Dose expression | DOSE |
| Extract | ETOH(25%)EXTRACT |
| Gender | GIVEN TO BOTH SEXES |