Experiment 637542
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Empty organism |
| Citation | PACKER,L: RIMBACH,G: VIRGILI,F:. (1999). ANTIOXIDANT ACTIVITY AND BIOLOGIC PROPERTIES OF A PROCYANIDIN-RICH EXTRACT FROM PINE (PINUS MARITIMA) BARK, PYCNOGENOL.. 37(5/6) |
| Amount utilized | |
| Compound isolated | |
| Disease | IN HEARTS ISOLATED FROM RATS AFTER DIETARY SUPPLEMENTATION OF PYC (50 MG/D FOR 4 WEEKS AND 30 MG/D FOR 3 WEEKS) SUBJECTED TO ISCHEMIA/REPERFUSION INJURY, NEITHER DIETARY PYC NOR ADDITION OF PYC TO THE PERFUSATE SIGNIFICANTLY DECREASED TISSUE DAMAGE, ASSESSED BOTH AS RELEASE OF LOW MOLECULAR WEIGHT IRON AND MITOCHONDRIAL OXIDATIVE PHOSPHORYLATION. |
| Dose amount | VAR |
| Number | 14 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |