Experiment 641721

Worktypes

IDENTIFICATION IN BY TLCQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismLavandula angustifolia (LAMIACEAE)
CitationJANICSAK,G: MATHE,I: MIKLOSSY-VARI,V: BLUNDEN,G:. (1999). COMPARATIVE STUDIES OF THE ROSMARINIC AND CAFFEIC ACID CONTENTS OF LAMIACEAE SPECIES.. 27(7)
Amount utilized
Compound isolated
Number2
Raw yield00.003%