Experiment 641953

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

CICHORIC ACID

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationLIVESEY,J: AWANG,DVC: ARNASON,JT: LETCHAMO,W: BARRETT,M: PENNYROYAL,G:. (1999). EFFECT OF TEMPERATURE ON STABILITY OF MARKER CONSTITUENTS IN ECHINACEA PURPUREA ROOT FORMULATIONS.. 6(5)
Amount utilized
Compound isolated
Number1
Raw yield123 PPM