Experiment 641954

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

DODECA-TRANS-2-TRANS-4-CIS-8-CIS-TRANS-10-TETRAENOIC ACID ISO-BUTYLAMIDE

Details

PropertyValue
OrganismEchinacea purpurea (ASTERACEAE)
CitationLIVESEY,J: AWANG,DVC: ARNASON,JT: LETCHAMO,W: BARRETT,M: PENNYROYAL,G:. (1999). EFFECT OF TEMPERATURE ON STABILITY OF MARKER CONSTITUENTS IN ECHINACEA PURPUREA ROOT FORMULATIONS.. 6(5)
Amount utilized
Compound isolated
Number2
Raw yield200 PPM