Experiment 643474

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

OTOBAINLICARIN BGUAIARETIC ACID,DIHYDROXY: (-):LICARIN AOTOBAPHENOLTRIMYRISTINOTOBAIN,HYDROXY:

Details

PropertyValue
OrganismStaudtia kamerunensis (MYRISTICACEAE)
CitationYANKEP,E: EMAKAM,B: KAPNANG,H: BODO,B: FOMUM,ZT:. (1999). CHEMICAL INVESTIGATION OF THE STEM BARK AND SEEDS OF STAUDTIA KAMERUNENSIS.. 37(2)
Amount utilized
Compound isolated
Number1