Experiment 643850

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

AJOENEALLICIN

Details

PropertyValue
OrganismAllium bakeri (LILIACEAE)
CitationWU,JB: CHENG,YD: HUANG,SC: CHANG,KH: HSIEH,MT:. (1992). QUANTITATIVE DETERMINATION OF ACTIVE COMPOUNDS IN ALLIUM GENUS (LILIACEAE) BY HPLC.. 1(2)
Amount utilized
Compound isolated
Number1