Experiment 644643

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DELPHINIDIN-3-GLUCOSIDEPAEONIDIN-3-GLUCOSIDECYANIDIN-3-COYUMAROYL-GLUCOSIDECYANIDIN-3-ACETYL-GLUCOSIDEDELPHINIDIN-3-ACETYL-GLUCOSIDEDELPHINIDIN-3-COUMAROYL-GLUCOSIDEMALVIDIN-3-COUMAROYL-GLUCOSIDEPETUNIDIN-3-GLUCOSIDEMALVIDIN-3-ACETYL-GLUCOSIDEPAEONIDIN-3-ACETYL-GLUCOSIDEMALVIDIN-3-GLUCOSIDEPETUNIDIN-3-ACETYL-GLUCOSIDECHRYSANTHEMINPETUNIDIN-3-COUMAROYL-GLUCOSIDEPAEONIDIN-3-COUMAROYL-GLUCOSIDE

Details

PropertyValue
OrganismVitis vinifera (VITACEAE)
CitationJORDAO,AM: RICARDO DA SILVA,JM: LAUREANO,O:. (1998). EVOLUTION OF ANTHOCYANINS DURING GRAPE MATURATION OF TWO VARIETIES (VITIS VINIFERA L.), CASTELAO FRANCES AND TOURIGA FRANCESA.. 37(2)
Amount utilized
Compound isolated
Number1