Experiment 646548

Worktypes

CMR SPECTRUM REPORTEDINFRARED SPECTRUM REPORTED FORMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFUV SPECTRUM GIVEN FORPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID

Details

PropertyValue
OrganismDipsacus asper (DIPSACACEAE)
CitationKIM,SY: KWON,YS: KIM,CM:. (1999). CHEMICAL CONSTITUENTS FROM DIPSACUS ASPER.. 30(4)
Amount utilized
Compound isolated
Number2
Raw yield00.00925%