Experiment 646549

Worktypes

CMR SPECTRUM REPORTEDINFRARED SPECTRUM REPORTED FORMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFUV SPECTRUM GIVEN FORPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

QUINIC ACID,3-4-DI-CAFFEOYL:

Details

PropertyValue
OrganismDipsacus asper (DIPSACACEAE)
CitationKIM,SY: KWON,YS: KIM,CM:. (1999). CHEMICAL CONSTITUENTS FROM DIPSACUS ASPER.. 30(4)
Amount utilized
Compound isolated
Number3
Raw yield00.00102%