Experiment 647304

Compounds isolated

Details

PropertyValue
Pharmacology
OrganismEmpty organism
CitationCHEN,X: JO,C: LEE,JI: AHN,DU:. (1999). LIPID OXIDATION VOLATILES AND COLOR CHANGES OF IRRADIATED PORK PATTIES AS AFFECTED BY ANTIOXIDANTS.. 64(1)
Amount utilized
Compound isolated
DiseaseVS.IRRADIATED OR NON-IRRADIATED COOKED PORK.
Number5
Qualitative resultINACTIVE
AnimalPIG
Dose expressionCONC USED